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Why We Fog

May 26, 2020

Category: Uncategorized

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Why We Fog?:

By spraying a non-toxic fog of hypochlorous acid, we are able to destroy and kill any bacteria, fungi, and viruses, including Sars-Cov-2 (the virus that causes COVID-19), that may be floating or suspended in the air or have settled on any surfaces.

What is Hypochlorous Acid (HOCl)?

HOCl is a powerful oxidant that is effective against invading bacteria, fungi, and viruses.
It is non-toxic. If it gets on your skin or in your eyes it will not burn. Even if it were accidentally ingested, it is completely harmless.
Your own immune system produces hypochlorous acid!
It is one of the only agents that is both non-toxic to the delicate cells that can heal our wounds while being lethal to almost all dangerous bacteria and viruses that threaten our health.
It is found in eye drops and sprayed on fruits and vegetables.
It is made in our office with only salt, water, a little vinegar and electricity!
It is a registered disinfectant with the EPA and used against SARS-CoV-2
It is 70-80 times more efficient at killing microbial pathogens than chlorine bleach. Hypochlorous acid, unlike chlorine bleach, is 100% safe.
Chlorine bleach carries a negative electrical charge, while HOCl carries no electrical charge. This allows the HOCl to move quickly and oxidize bacteria in a matter of seconds.

Why isn’t Hypochlorous Acid everywhere?

The overwhelming impediment to its widespread use has been a lack of shelf stability. HOCl is the most reactive ROS (Reactive Oxygen Species). This means it reacts very easily and will quickly turn back into salt water. HOCl solutions have been used for over 100 years. Until recently, HOCl solutions would only remain stable for about 90 minutes before turning back into salt water.

What We Fog?: